The transition of the FOOD SYSTEM is one of the biggest challenges & one of the biggest opportunities of our time. Change is urgently needed if we want to secure good nutrition for the future and at the same time massively reduce the negative footprint of the industry. In this session we will explore the main drivers that are leading the change in a $ 8 trillion industry. We will also navigate through the rapidly evolving innovation in areas like alternative protein, functional food and food waste reduction. Change is urgently needed - CHANGE IS POSSIBLE
Uncover the Culinary Future: Our Panel "Food Tech: the Taste of Tomorrow" invites you on a journey where technology and gastronomy converge. Our panel explores how Food Tech transforms the culinary landscape, from sourcing to dining experiences, redefining taste and traditions. Join us to indulge in insights, explore novel flavors, and witness the delectable evolution of food. Be part of this compelling conversation shaping how we eat and connect with our nourishment.